(…) I was over the moon about the tasting menu that chef Julien Robillard of XO Le Restaurant created in collaboration with award-winning sommelier and cookbook author Francois Chartier, even when the food was at its most outrageous. Or whimsical. Or philosophical. Or technical. Or tasty. (…)BLOG
OF CHARTIER CREATEUR D’HARMONIES
A Remarkable meal from Chartier and Julien Robillard at XO Le Restaurant (Ottawa Citizen news paper, Peter Hum)
(…) I was over the moon about the tasting menu that chef Julien Robillard of XO Le Restaurant created in collaboration with award-winning sommelier and cookbook author Francois Chartier, even when the food was at its most outrageous. Or whimsical. Or philosophical. Or technical. Or tasty. (…)