Le Rosé de Chartier 2014 Pays d’Oc I.G.P., Chartier Créateur d’Harmonies
Rosé wine bottled by Sélections Chartier Inc., at Clos des Augustins, Pic Saint-Loup, France.
Selected, assembled and aged by Sélections Chartier Inc., bottled at Clos des Augustins, Famille Mezy, Pic Saint-Loup, France.
Pair this rosé wine with your favorite dishes containing one or more of the following ingredients: salmon, brook trout, shrimp, scampi, calamari, squid, tuna, fresh and sundried tomatoes, fresh mozzarella, soy sprouts, potatoes and grilled veggies, grilled white meats, saffron, basil, pink grapefruit juice, peanuts, roasted sesame seed oil, olive oil, paprika, pimenton, Espelette pepper and hot peppers.
This mealtime rosé arrives to us from the South of France and was made with the excellent 2013 Languedoc vintage — an exception in France for that vintage. It is gorged with sunshine and was created with one goal in mind: creating vibrant harmonies with summertime foods. This wine is halfway between an appéritif rosé (sometimes called a poolside rosé!) and a more structured rosé designed for gastronomical purposes; it truly represents the best of both worlds. This more than aromatic wine is complex and sophisticated, yet ample, textured and with a mature mouth that remains fresh and utterly pleasing to drink. It is perfectly structured to brilliantly pair with most summer dishes.
Origin / Terroir / Vinification
Originates mostly from the Pic Saint-Loup AOC, with a portion originating from bordering non-AOC zones. The Clos des Augustins domain, belonging to the Mezy family, respects the principles of biodynamy. The concept behind the creation of this bled rosé was to create a gastronomical wine that would pair perfectly with the aromatic ingredients of summer cuisine, yet also age for up to two years to gain in complexity and texture that will allow it to pair with the warmer fall and winter cuisine.
Dr Pascal Chatonnet (as is the case for all Chartier Créateur d’harmonies wines)
– SAFFRON PAËLLA
– TOMATO BASILC AND OLIVE OIL SOUP
– WATERMELON, SHRIMP, CHERRY TOMATO AND PAPRIKA OIL SKEWERS*
– COLD SHRIMP SALAD WITH PINK GRAPEFRUIT VINAIGRETTE
– GRILLED SALMON WITH SUNDRIED TOMATO PESTO
– BROOK TROUT AND FRESH TOMATO SALSA
– GRILLED CHICKEN WITH BASIL PESTO
– SUNDREID TOMATO VEAL BURGER
– GRILLED CALAMARI SALADE WITH PINK GRAPEFRUIT AND ESPELETTE PEPPER VINAIGRETTE
– GRILLED CHICKEN, VEGGIES AND HOT PEPPER SALAD
– OVEN ROASTED SCAMPI WITH SAFFRON BUTTER
– BASIL PESTO PASTA
– SOY SPROUTS AND GRILLED VEGGIES SALAD
– GOAT CHEESE SALAD WITH BASIL OIL
– TUNA SANDWICH
– THAI CUISINE
– MEXICAN CUISINE
* These recipes are available on this site
Don’t forget the 800+ recipes in the 4 volumes of the Papilles pour tous! recipes collection, where you’ll find many recipes on the same aromatic path as this rosé wine. Stay tuned for more recipes created specifically for this wine on this Website in the coming weeks.