Watch the trailer for the movie The Empire of Scents, inspired by the book Taste Buds and Molecules
November 10, 2014
November 10, 2014
April 2, 2019
Sony has launched a project to explore new opportunities in cooking using AI and robotics. Stimulating and expanding chefs' creativity in cooperation with humans, AI, and robots in the area of cooking.
March 26, 2019
Sony Corporation and François Chartier present the project "Artificial Intelligence & Robotics Cooking":
March 24, 2019
François Chartier talks about is passion for sherry wines, live from Jerez!
March 15, 2016
The final round of the GREAT CHEF CHALLENGE RIBERA DEL DUERO CHARTIER AND CACAO BARRY was held on Sunday, March 15, 2015, at the Salon International des Vins et Spiritueux de Québec. This contest was an occasion for 59 professional chefs from Québec to create a dish inspired by the aromas of Chartier’s Spanish red, […]
January 30, 2015
Discover the Chartier Master Class with three friends. Notice that the opening video is a montage of Daniel Robillard, controlled by Chartier, to illustrate Sotolon, dominant molecule of Quebec maple syrup, Mexican huitlacoche, Indian curry and the Andalusian sherry. In Spanish El fin de las Barreras Geograficas del Gusto: Video Chartier y sus amigos cocineros Stephane Modat (Quebec), Daniel Ovadia (Mexico) y Vineet Bhatia (London), […]
December 5, 2014
By Sid Lee
August 20, 2014
This video — imagined by my partner in crime Stéphane Modat and myself and produced by Sylvie Berkowicz of Infopresse Télé — will allow you to understand, in 4 minutes and 23 seconds, the wide variety of harmonic possibilities when creating recipes as well as the vast harmonic comfort zone that exists between solids and […]
March 31, 2014
December 20, 2013
Discover the powerfull aromatic synergia between rhum and ginger, with Stefanie Holt of El Dorado Rhums and Chartier Créateur d’Harmonies at Baraca rhumerie in Montreal, on Mont-Royal steet.
December 18, 2013
Discover the vineyards and futurist winery of Petra, in Toscany, south of Bolgheri, where Chartier make his Toscana Rosso with Moretti family and Pascal Chatonnet
November 4, 2013
Aromatic cocktail creation by Chartier Créateur d’harmonies, inspired by par Taste buds and Molécules book, with Stéfanie Holt, from El Dorado Rhum. Mix of El Dorado 12 years Rhum, pineapple juice, smoked Simple Malt porter beer and quebec maple whisky liquor Coureur des bois (or Drambui).
September 28, 2013
September 19, 2013
Cocktail lab with Steph from El Dorado Rum @ElDorado_rum : BBQ cocktail inspiration #1 with Chartier Créateur d’harmonies
May 23, 2013
Francois Chartier presenting The aromatic science of food and wine, from Taste buds and Molecules.