TEDxUdeM – Francois Chartier (English subtitles available)

May 23, 2013

Francois Chartier presenting The aromatic science of food and wine, from Taste buds and Molecules.

In this video of the TEDxUdeM, the sommelier-researcher-cook-author François Chartier summarizes in 18 minutes his aromatic science of food and wines, published in his book Taste buds and Molecules, a new way of approaching the gastronomic universe, both for the cooks and for the sommeliers, as for the foodies and wines and beers amateurs..