Pure Creativity

Pure Creativity

Francois Chartier is a globetrotting sommelier from Quebec now based in Barcelona. He is best known for the revolutionary approach to wine pairing and recipe creativity he outlined in his book Taste Buds and Molecules—The art and science of food, wine and flavor. As...
Wynn Hosts First “Pearl of Burgundy Gala Dinner” in Macau

Wynn Hosts First “Pearl of Burgundy Gala Dinner” in Macau

Macau’s very first Pearl of Burgundy Gala Dinner (PoB Gala Dinner) will be held on January 11th in the Grand Theater Ballroom at Wynn Palace Cotai.  Once again, Wynn is pleased to host a culinary event of this scale to bring the world’s leaders in the field of food...
Great review of ‘The Essentials from Chartier’

Great review of ‘The Essentials from Chartier’

“The title L’Essentiel de Chartier would translate into ‘The Essentials from Chartier’ and that is what the book is all about: a wealth of concentrated information about how to pair wine (but also tea, beer and spirits) with food ingredients directly from the...
The Inveterate and Curious Créateur d’harmonies

The Inveterate and Curious Créateur d’harmonies

François Chartier was destined to study architecture like his older brother. But in 1982, during a summertime job, his life totally changed in Mont-Tremblant while he was working as a busboy. That was a life-changing experience. He got into the business three years...