Francois Chartier is a globetrotting sommelier from Quebec now based in Barcelona. He is best known for the revolutionary approach to wine pairing and recipe creativity he outlined in his book Taste Buds and Molecules—The art and science of food, wine and flavor. As...
Macau’s very first Pearl of Burgundy Gala Dinner (PoB Gala Dinner) will be held on January 11th in the Grand Theater Ballroom at Wynn Palace Cotai. Once again, Wynn is pleased to host a culinary event of this scale to bring the world’s leaders in the field of food...
“The title L’Essentiel de Chartier would translate into ‘The Essentials from Chartier’ and that is what the book is all about: a wealth of concentrated information about how to pair wine (but also tea, beer and spirits) with food ingredients directly from the...
François Chartier was destined to study architecture like his older brother. But in 1982, during a summertime job, his life totally changed in Mont-Tremblant while he was working as a busboy. That was a life-changing experience. He got into the business three years...
“François Chartier is a prestigious sommelier who is a specialist in food and wine combinations. He has written 15 books on gastronomy and was an advisor to Ferrán Adriá in the preparation of the dishes for the last year at elBulli. In the documentary Mixeurs he...
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