• Treve’s Take – Wine and Culinary International Forum II

    October 9, 2014

    From molecular gastronomy to minerality, from the latest in iPad winelists, to the return of beverage carts, from texturometers to China’s tradition of KAMPAI, the flying fingers of WineAlign’s intrepid Treve Ring capture an entire day of presentations by leading global thinkers in the realm of food and wine at the Wine & Culinary International Forum in Barcelona. Says Treve: “What I clearly realized is that conventional borders to food and wine no longer exist. The new frontier is breaking through glass beliefs of pairing, and using science and chemistry to better appreciate how certain things react together”.

  • Wine & Culinary: Creativity vs conformity

    October 9, 2014

    The second Wine & Culinary Edition -held in Barcelona yesterday- brought new ideas regarding the relationship between wine and food and presented new tools for wine professionals in Spain. The forum, which was sponsored by Fundación Dieta Mediterránea (Mediterranean Diet Foundation), was organized by Bodegas Torres and PR company Mahala Wine.

  • Jamie Goode’s wine blogue inspired by Chartier’s Barcelona workshop at the Wine & Culinary International Forum, september 28th

    October 3, 2014

    Montreal-based François Chartier has developed a reputation as one of the top experts in food and wine pairing, and he led a session involving three chefs (Mexican, Indian and Quebecois), titled ‘The end of the geographic barriers in taste.’ This was a cool session with some lovely dishes matched with wine.

  • La segunda edicion del Barcelona Wine & Culinary International Forum

    September 7, 2014

    El próximo 28 de septiembre se celebra la segunda edición del Wine & Culinary International Forum, un evento bienal organizado por Bodegas Torres y la Fundación Dieta Mediterránea, dirigido a profesionales y en el que participan reconocidos sumilleres, bodegueros, cocinero.