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  • Sushis_Mc2 and raviolis for red wine lovers

    May 25, 2013

    During one of my harmonic collaborative sessions in the kitchen’s of the world-renowned restaurant elBulli, and particularly at their creative workshop in Barcelona, chef Ferran Adrià and his assistant Oriol Castro were working on the creation of a type of pasta that would be somewhere between traditional Italian pasta and the Asian won ton, but […]