Many brands of gin have a singular style, while having an identical aromatic base, built on juniper berries with resinous / terpenic fragrances, paired with citrus fruits (lemon, bitter orange peel, etc.), as well as a subtle but very personal blend of herbs and/or spices. One thing is certain, the aromatic DNA of all gins is very close.
Complementary Ingredients
- Aneth
- Avocado
- Turmeric
- Fennel
- Ginger
- Oysters
- Mango
- Grapefruit
- Pink pepper
- Thyme
- Yuzu
Wine & Complementary Drinks
- Albariño
- IPA beer
- Chartreuse
- Gewurztraminer
- Pastis
- Green tea sencha
More to discover in the book Taste Buds and Molecules.
RECIPES
Discover the aromatic recipes on the website: www.recettesaromatiques.com by Francois Chartier.