François Chartier, Creator of Wine and Food Harmonies at Europea with Jerôme Ferrer

NAMED BEST SOMMELIER IN THE WORLD (GRAND PRIX SOPEXA 1994 PARIS); BEST COOKBOOK IN THE WORLD, 2010, AND BEST BOOK ON FOOD AND WINE PAIRING IN THE WORLD, 2013 (WORLD COOKBOOK AWARDS). A SPECIAL MONTRÉAL EN LUMIÈRE NOONTIME MENU CONCOCTED FOR THE OCCASION BY JÉRÔME AND FRANÇOIS, BASED ON 5 WINES BY CHARTIER CRÉATEUR D’HARMONIES, AVAILABLE FROM THE SAQ.