« Cuisine aromatique d’hiver »
200 recipes for everyone, inspired by the
“Best Innovative Food Book In The World” at the Gourmand World Cookbook Awards in Paris
“PAPILLES POUR TOUS! CUISINE AROMATIQUE D’HIVER”
Your everyday recipes, instantly transformed by the flavours of the Chartier/Modat duo.
The idea is simple: Reinventing your every day meals and transforming classic recipes, thanks to the aromatic synergy that exists between complementary foods.
These 200 recipes are easily accessible, as much in price and the availability of ingredients in any grocery store, as in the disconcerting ease of execution. Not to mention the affordable price of this book!
This is what this new Papilles pour tous! collection proposes for each of the four seasons – Cusine aromatique d’automne, d’hiver, de printemps and d’été – each edition offering nearly 200 recipes..