NEWS

OF CHARTIER CREATEUR D’HARMONIES

Aromatic Adventures at XO Restaurant with Charier Créateur d’harmonies and Chef Julien Robillard

Dec 23, 2013

REGARDED INTERNATIONALLY AS ONE OF THE PIONEERING RESEARCHERS OF WINE AND FOOD PAIRINGS, FRANÇOIS CHARTIER IS CONSTANTLY TAKING HOME AWARDS FROM EVERYWHERE AROUND THE GLOBE. HIS BOOK TITLED PAPILLES ET MOLÉCULES WON THE BEST INNOVATIVE COOKBOOK IN THE WORLD AWARD. ROBERT PARKER HAILS HIM AS A “PURE GENIUS!”, WHILE FERRAN ADRIÀ AND JULI SOLER HAVE DESCRIBED HIM AS “THE NUMBER ONE EXPERT ON FLAVORS.” AS PART OF MONTRÉAL EN LUMIÈRE, M. CHARTIER WILL COLLABORATE WITH CHEF JULIEN ROBILLARD TO CREATE A MENU WITH SURPRISINGLY SATISFYING PAIRINGS. COME AND BE AMAZED BY THE SCIENCE OF FLAVORS!​
FRANÇOIS WILL BE IN ATTENDANCE ON THE ​EVENING​ OF THURSDAY, FEBRUARY 20.
http://www.montrealenlumiere.com/gastronomy/activity.aspx?id=5602