ARTIFICIAL INTELLIGENCE: NEW SECRET INGREDIENT OF GASTRONOMY?
Since January 2019, François Chartier is also advisor to the research committee of the new project SONY AI Gastronomy, in Tokyo. Chartier’s combined expertise in science and in culinary creation provide an impressive background to help humanize the use of artificial intelligence in the kitchen and dining room. “AI has no emotions. It can think, but with direction, generating answers, ideas and concepts. But it does not have the love that a cook has for his food. Through my expertise, I will try to add a little love and emotion, to bring into the overall equation what human beings can feel in their creative moments,” Chartier says.
Video AI by Chartier
Here is a video, created by the Chartier team (including photographer Daniel Robillard), explaining the osmosis between AI and the aromatic science of Chartier’s molecular harmonies. This video was presented as a world premiere at the opening of the Artificial Intelligence: A New Ingredient for Creativity in Gastronomy conference, during the Madrid Fusion congress (January 2020).
SONY AI GASTRONOMY
SONY AI in Tokyo has asked François Chartier to apply his aromatic science of molecular harmonies to its new Artificial Intelligence & Gastronomy project.
MASTERCLASS SONY AI
The first recipe in history created in a “dialogue” between a creator and the artificial intelligence.