Sí, unos macarrones con café

July 5, 2018

The project of aromatic visits, “Smell To See Picasso”, created by Francois Chartier (with the collaboration of SONY Aromastic of Tokyo), for the Picasso Museum in Barcelona, project that the Créateur d’harmonies of Canada has also evolved into a menu 10 services inspired by this picasian olfactory fresco, presented in Barcelona at the Michelin-starred restaurant Caelis, and commented once again in the Spanish press, this time by the most renowned Catalan gastronomic journalists: elperiodico.com/cocina-picasso-caelis-informal