Pushing The Boundaries of Chocolate Pairing

February 1, 2018

The Cacao Collective event organised by Cacao Barry in London, at the London Edition Hotel gathered 40 Chefs from prestigious venues in London and further afield, on Monday 29th of January 2018. Inspiration and pushing the boundaries of taste were the key words of this evening brightened up by two masters in this domain; Francois Chartier :Best Sommelier of the World in 1994 and author of award winning books, and Andres Lara: Cacao Barry Chef renowned for his worldwide experience including some iconic venues such as El Bulli or Noma, to name just a few.